EPISODE · Dec 19, 2025 · 1H 10M
The Business Of Outdoor Eats
from Second Nature
Chef Corso launched Outdoor Eats to improve the quality of trailside food. On his journey to level up everyone's culinary experience outdoors, he managed to build a brand that includes a TV series (going on its third season), a line of cookbooks, and plenty more. Reaching the outdoor audience has been an iterative process, and we dug into all of the details and steps along the way. Chef Corso: https://www.instagram.com/outdooreats365/ Outdoor Eats: https://outdooreats.tv/ Trail Meals Cookbook: https://outdooreats.com/product/trail-meals-cascade-edition/ Chef Corso Substack: https://chefcorso.substack.com/ Creativity Inc: https://amzn.to/48UruQ4 Science Of Scaling: https://amzn.to/4r6MviC Heliconia Productions: https://heliconia.ca/ Aaron's SF Peninsula Video: https://www.youtube.com/watch?v=CHqGcGxmvGw Titanium Spork: https://outdooreats.com/product/creekside-titanium-spork/ OE Guided Trips 2026: https://outdooreats.com/outdoor-eats-guided-trips-2026/ BPC - Brand, Product, Content: Why You Eat What You Eat: https://amzn.to/4j2ypLy Mama Lil's Peppers: https://amzn.to/3KRoUm0 Red Bull - Everest Ski Video: https://www.youtube.com/watch?v=cjZvFY6__qw Join us on LinkedIn: https://www.linkedin.com/company/second-nature-media Meet us on Slack: https://www.launchpass.com/second-nature Follow us on Instagram: https://www.instagram.com/secondnature.media Subscribe to our newsletter: https://www.secondnature.media Subscribe to the YouTube channel: https://www.youtube.com/@secondnaturemedia
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The Business Of Outdoor Eats
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