The Chef Taking Red Meat from the BBQ to the Royals with Sam Burke

Sam Burke has invited Oli and all listeners to his place for a BBQ and we're holding him to it! Sam's career spans over 30 years in the culinary world. From his early days as a milkboy to becoming a corporate chef, Sam has gained valuable lessons from every part of his career progression. He is now the Corporate Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA).Sam's enthusiasm for his work and red meat is evident, and he talks about the pride he feels representing Australian producers on the global stage. And he doesn't have to wait until his 100th birthday for a letter from the Queen… Queen Elizabeth II has already sent him one for his cooking!!"A producer loves to hear what happens to their product when it leaves farm gate... And then on the other side, the chef loves to hear what happens when that animal is produced… So we’re [MLA}] like the link between which conveys the positives messages… And I love that role.” - Sam Episode sponsor - Meat and Livestock Australia.