The Conversation with Veronica Steffensmeir
from FOOD Hosted by Kelvin Garvanne
Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.
Embed this episode
No transcript yet.
Similar podcasts
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Everyday Epicurean
Percival “Percy” Fairchild III
Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.
Frequently asked questions
How long is this episode of FOOD?
This episode is 22 minutes long.
When was this FOOD episode published?
This episode was published on September 27, 2021.
Can I download this FOOD episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.