EPISODE · May 6, 2025 · 14 MIN
The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests - 『The Cook Up with Adam Liaw 』日本人ゲストスペシャル!
Stand-up comedian Takashi Wakasugi and Yumi Nagaya, who makes miso and shio-koji in Adelaide will be making a guest apperance on The Cook Up with Adam Liaw. SBS Japanese spoke with both guests — and with Adam — in Japanese! - 料理研究家アダム・リアウさんがホストを務める、SBSの料理番組『The Cook Up with Adam Liaw』。5月12日の放送では、オーストラリアで活躍するスタンドアップ・コメディアンの若杉昂志さんと、アデレードで味噌や塩こうじを手掛ける長矢由美さんが登場します。
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The Cook Up with Adam Liaw: Flavours of Japan with Japanese guests - 『The Cook Up with Adam Liaw 』日本人ゲストスペシャル!
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How long is this episode of SBS Japanese - SBSの日本語放送?
This episode is 14 minutes long.
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This episode was published on May 6, 2025.
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