The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association

from Pleasantly Persistent-Rooted Food Sales Podcast! · host Matt Cotton-Founder of Rooted Food Sales

Topics: - Are we seeing the plant based consumer appetite fading or growing on menu items? - What kind of innovation and ingredients are consumers demanding in plant based products?- Building awareness in the consumer market by co-branding with menu development- Vegans have the "veto vote" and leaning into plant based on the menu as equal (if you don't choose Clip #3)- The rapid growth of plant based seafood- Bonus: Who are Hannah's plant based brand crushes?

Episode metadata supplied by the publisher feed · Published Dec 6, 2022

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The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association

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