EPISODE · Apr 12, 2026 · 1 MIN
"The difficulty of chopsticks"
from Tea With George · host George Caylor, Diane Gruber, Steve Putney
"The difficulty of chopsticks" by Steve AdamsWhile in corporate America, I was honored to run the intern program for our company. Each year, I would get talented students from local schools and colleges. One year, I walked into the lobby to meet my new intern and found a bright eyed young South Korean man named Yu-jun. As the internship progressed, I found that I was learning many cultural things from him too. After his internship concluded, his family invited my wife and me over for supper. We were thrilled and walked in to find a spread of food completely covering the table, all Korean. His mom must have cooked for DAYS.The supper went well and as I neared the end of my plate while trying to use chopsticks as a novice, I realized I had no idea how to pick up the strawberries… I discretely tried to watch what Yu-jun did and almost laughed out loud when I saw him violently stab his strawberry with his chopstick. To this day, I don’t know the proper method, but the strawberry was good…Support the show#Political/Conservative/Judeo/Christian/Constitutional
Embed this episode
What this episode covers
"The difficulty of chopsticks" by Steve Adams While in corporate America, I was honored to run the intern program for our company. Each year, I would get talented students from local schools and colleges. One year, I walked into the lobby to meet my new intern and found a bright eyed young South Korean man named Yu-jun. As the internship progressed, I found that I was learning many cultural things from him too. After his internship concluded, his family invited my wif...
NOW PLAYING
"The difficulty of chopsticks"
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.