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EPISODE · Aug 31, 2011 · 12 MIN

The Dish on ServSafe

from National Restaurant Association: Big Picture Management · host Food News Media

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

Episode metadata supplied by the publisher feed · Published Aug 31, 2011

What this episode covers

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

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The Dish on ServSafe

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Frequently Asked Questions

How long is this episode of National Restaurant Association: Big Picture Management?

This episode is 12 minutes long.

When was this National Restaurant Association: Big Picture Management episode published?

This episode was published on August 31, 2011.

What is this episode about?

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

Can I download this National Restaurant Association: Big Picture Management episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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