PODCAST · business
National Restaurant Association: Big Picture Management
by Food News Media
Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.
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8
The Dish on Charitable Giving - Part 2 of 2
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
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7
The Dish on Charitable Giving - Part 1 of 2
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
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6
The Dish on Jobs
Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.
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5
The Dish on ServSafe
ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
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4
The Dish on Health Inspections
ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.
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3
The Dish on Kids LiveWell
Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.
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2
The Dish on Nutrition
Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.
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1
The Dish on Sustainability in the Restaurant Industry
Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.
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ABOUT THIS SHOW
Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.
HOSTED BY
Food News Media
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Frequently Asked Questions
How many episodes does National Restaurant Association: Big Picture Management have?
National Restaurant Association: Big Picture Management currently has 8 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is National Restaurant Association: Big Picture Management about?
Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.
How often does National Restaurant Association: Big Picture Management release new episodes?
National Restaurant Association: Big Picture Management has 8 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to National Restaurant Association: Big Picture Management?
You can listen to National Restaurant Association: Big Picture Management on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts National Restaurant Association: Big Picture Management?
National Restaurant Association: Big Picture Management is created and hosted by Food News Media.
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