The Dish on Sustainability in the Restaurant Industry

from National Restaurant Association: Big Picture Management · host Food News Media

Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.

Episode metadata supplied by the publisher feed · Published May 18, 2011

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The Dish on Sustainability in the Restaurant Industry

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