The Edible Classroom (continued): Fountain Avenue Dishes Episode Four Part 2

Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast!Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigrette/Perfectly Broiled Salmon: https://fountainavenuekitchen.com/perfectly-broiled-salmon/