Fountain Avenue Dishes

Ann and Emily are so excited to chat with Angie Martin and Jess Oehme from The Edible Classroom! This conversation touches on the many angles of nutrition, education, and the growth of our children.

Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast!Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigrette/Perfectly Broiled Salmon: https://fountainavenuekitchen.com/perfectly-broiled-salmon/

Continuing our fund and insightful conversation with a pediatrician.Link to Classic Butternut Squash Soup (with or without peanut butter!): https://fountainavenuekitchen.com/classic-butternut-squash-soup-with-options/Link to Staycation Burgers & Red Wine Vinaigrette: https://fountainavenuekitchen.com/the-staycation-burger/https://fountainavenuekitchen.com/red-wine-vinaigrette/

Ann and Emily talk parenting decisions, diet, and tomatoes with Dr. Fenimore, a Pediatrician with a very special connection to the show.

Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.

Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.Want to make chicken corn soup? Check out the recipe here: https://fountainavenuekitchen.com/amish-style-chicken-corn-soup/