The Emotional Side of Being Gluten Free

The emotional side of living gluten free isn't talked about as often as the technical aspects. Thankfully, author Debbie Simpson talks on the Celiac Project Podcast about all the emotions that go with living with a dietary difference, mourning the loss of foods we can no longer eat and the connections and memories we have around food.Listen to the full episode here: https://celiacprojectpodcast.libsyn.comI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.