The Enchilada Queen of Houston

Sylvia Casares is a food scientist, restauranteur, and owner of Sylvia’s enchilada kitchen. During this episode we dive into all things enchiladas and how her time with Uncle Ben’s Rice continues to impact her work. We dive into what it takes to run a successful restaurant, new products she’s launching, and so much more. Learn more about Sylvia, including her legendary enchilada menu, her cookbook, and cooking classes at sylviasnchiladas.com. If you enjoy this episode, you can ensure we continue to get access to guests like Sylvia by sharing the episode with your family and friends, and by subscribing to the show on your favorite podcast platform.Support the show: https://cruzthroughhtx.com/See omnystudio.com/listener for privacy information.