The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 2)

A journey of food, soccer and cultural insights...In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: Naomi’s life, from her soccer career to her insights on Japanese culture.Food, and the unique experience of staying in a ryokan and visiting onsens. Naomi discusses the difference in social customs between Japan and North America.Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima. Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path. Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.HELPFUL LINKSGet my free Travel Planning Tool Try this Chicken Tsukune RecipeCheck out Realign FirstSUBSCRIBE, RATE & REVIEWIf you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.SAY HELLOIn My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food.  We do this through unique culinary workshops, speaking engagements, and of course, this podcast.I'd love to hear from you! Connect with me in one of three ways:Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers.  More recipes, stories and fabulous podcast episodes.DM me on Instagram at @inmykitchenpaula Email me at [email protected]