The Essential Elements of Restaurant Design
from The Main Course
On The Main Course, hosted by Barbara Castiglia, Ray Chung, the Director of Design at The Johnson Studio at Cooper Carry, delves into the intricate art of restaurant design. From the importance of lighting and acoustics to the essence of storytelling in creating an ambiance, Chung emphasizes the need for a holistic approach. Drawing from his rich experience in architecture and interior design, he highlights the balance of aesthetics and functionality, ensuring that every element enhances the dining experience.
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What this episode covers
The Johnson Studio at Cooper Carry’s Ray Chung offers tips and insights on the essential elements of restaurant design for this Main Course podcast episode.
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