EPISODE · Apr 19, 2022 · 49 MIN

The Farm

Jarosław Duda i Adrian Garbacik pracujący w The Farm, restauracji mieszczącej się w okazałej kamienicy przy Mokotowskiej 8, opowiadają o wołowinie, która staje się produktem ekskluzywnym. Jak wybierać, jak i z czym jeść i za ile?

Episode metadata supplied by the publisher feed · Published Apr 19, 2022

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The Farm

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