The Gastronomist - 2. Indigenous Knowledge

from Gastro Tourism Academy · host Repa Kustipia

Helo, good day everyone ! This is Repa Kustipia, a gastronomist from Gastro Tourism Academy, a Social Enterprise from Indonesia. Why Indigenous knowledge is very important for Indonesia Gastronomy ? Because, every ethnics in Indonesia have a local wisdom.

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This episode was published on January 11, 2022.

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