The Gastronomist - 2. Indigenous Knowledge

from Gastro Tourism Academy · host Repa Kustipia

Helo, good day everyone ! This is Repa Kustipia, a gastronomist from Gastro Tourism Academy, a Social Enterprise from Indonesia. Why Indigenous knowledge is very important for Indonesia Gastronomy ? Because, every ethnics in Indonesia have a local wisdom.

Episode metadata supplied by the publisher feed · Published Jan 11, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

The Gastronomist - 2. Indigenous Knowledge

0:00 1:26

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Gastro Tourism Academy?

This episode is 1 minute long.

When was this Gastro Tourism Academy episode published?

This episode was published on January 11, 2022.

Can I download this Gastro Tourism Academy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!