"The Good Stuff" - Episode 88: Senses Wines

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Christopher Strieter, Co-Founder and Co-Owner of Senses Wines. Christopher grew up in Occidental alongside childhood friends—and fellow Senses Co-Founders—Max Thieriot and Myles Lawrence-Briggs. Their families all moved to the area in the 1980s to raise their children in the countryside, instilling in each of them a deep appreciation for growing up among the redwoods and along the California coast. Though none of them initially planned to enter the wine industry, the trio later reunited around an idea that began as one of Christopher’s graduate school projects. Young and ambitious, they brought that plan to life and, using fruit from Max and Myles’ family vineyards, launched Senses Wines with just over 100 cases. Today, it has grown into a respected label specializing in Pinot Noir and Chardonnay from some of the most renowned vineyards on the West Sonoma Coast and in the Russian River Valley. Now leading the company’s business strategy, sales, and daily operations, Christopher shares how his lifelong friendships, hometown connections, and the supportive local community helped shape the evolution of Senses Wines. And finally, Virginie and Karissa share their Tuesday Night wine picks!