The Great Protein Fiasco

How Nestlé executives, global health institutions and a very racist white lady seeded a series of nutritional misconceptions we're still living with today. Special thanks to John Nott for helping us out with this episode! Here's his papers on the history of protein and the British Empire.“No one may starve in the British Empire”: Kwashiorkor, Protein and the Politics of Nutrition Between Britain and Africa“How Little Progress”? A Political Economy of Postcolonial NutritionSupport us:Hear bonus episodes on PatreonDonate on PayPalGet Maintenance Phase T-shirts, stickers and moreLinks!Cicely Williams’ dissertationDariush Mozaffarian's "History of Modern Nutrition Science"The Incidence Of Protein-Calorie Malnutrition Of Early ChildhoodAn Error of Medicine? Kwashiorkor and the “Protein Gap”Childhood Malnutrition In Developing Nations: Looking Back and Looking ForwardThe Politics of ProteinThe Impact of Colonialism on Health and Health Services in TanzaniaBreast-Milk and the World Protein GapThe Influence of Colonialism on Africa’s Welfare: An Anthropometric StudyFood, Colonialism and the Quantum of HappinessRevisited: Is Subclinical Protein Deficiency A Significant Public Health Concern?Listening to the Ga: Cicely Williams’ Discovery of Kwashiorkor on the Gold Coast“Milking the Third World: Humanitarianism, Capitalism and the Moral Economy of the Nestlé Boycott”The Controversy Over Infant FormulaWar on Want’s “The Baby Killer “75 years of Kwashiorkor In AfricaThe Rise and Fall of Protein Malnutrition in Global HealthSupport the show