The Greenest Restaurant In America

from TOP Podcast · host Tanner O'Dell

Clayton Chapman, Chef and Owner of the Grey Plume, calls in to the show from Omaha. The Grey Plume is known as the Greenest Restaurant In America...so Clayton gives Tanner the inside scoop on what exactly that means, and how he has gotten to where he is today.

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This episode is 21 minutes long.

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This episode was published on February 29, 2012.

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