The Grill Coach Guide To Nextovers

We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com. After the break we dive into The Grill Coach Guide to Nextovers! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show

Episode metadata supplied by the publisher feed · Published Aug 5, 2021

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The Grill Coach Guide To Nextovers

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This episode is 54 minutes long.

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This episode was published on August 5, 2021.

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