The Hazmat Experiment
from Whiskey@Work
This week on Whiskey@Work, we climb way past safe territory and straight into hazmat country. Rob and Mark post up at the Windsor Bar with Justin Henrichsen and crack bottles that most airlines would politely confiscate. We’re talking 140 proof and up. A Canadian cask strength that drinks suspiciously easy. A George T. Stagg that smells like a candy bar and hits like a freight train. And a 161 proof Wyatt Earp blend that tastes like someone tucked a cigar inside the barrel and forgot about it for 13 years. Along the way, there’s scooter crashes, single barrel picks, forgotten rickhouse science, and the eternal question… can you actually enjoy whiskey this hot, or is it only for showing off? It’s big proof, bigger personalities, and a reminder that sometimes Mother Nature makes the best blend of all. Pour carefully.
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