The Importance of Black Food & Travel Storytelling (w/ Sheree Williams)

The guest for this episode is Sheree Williams. She is Publisher & Owner of Cuisine Noir Magazine as well as Executive Director of the nonprofit The Global Food & Drink Initiative. She is also, among other things, a journalist, consultant, and a photographer.We discuss how she acquired and expanded Cuisine Noir, the impact of Black food, wine, and travel storytelling, and the changing social and political landscape with respect to Black representation in media.V Sheree Creative Enterprises: vsheree.comCuisine Noir Magazine: cuisinenoir.comGlobal Food & Drink Initiative: globalforgood.orgOn social media, Sheree Williams can be found at @cuisinenoir_ and @globalfoodanddrinkFull show notes here: blacketcpod.com/episodes/007-sheree-williams