THE IMPORTANCE OF LOVING WHAT YOU DO WITH ULU HYE FOUNDER HEIDI PEUTEN

This week, Heidi Peuten joins host Hiwa Alaghebandian on the podcast. Heidi is the founder of Ulu Hye, an Australian nut mylk brand that is focused on sustainability. Ulu Hye’s nut mylk bases make 10 liters of nut milk out of 1 glass jar— you can make your own plant-based milk in 60 seconds. Ulu Hye’s products are organic where possible, vegan, paleo, gluten-free, sugar-free, soy-free, and free of emulsifiers, additives, thickeners, gums and preservatives. Ulu Hye has prevented more than 500,000 cartons and containers from entering landfills! Heidi and Hiwa talk all about female entrepreneurship, being a working mother, how to start a business, how to use hurdles to your advantage, and how to grow in a saturated market. If you are an entrepreneur, an aspiring entrepreneur, or someone who is interested in growing your own offering, this episode is packed with actionable advice and resources for making your passion your work. As always, if you enjoy this episode, please make sure you are subscribed to the show to hear more, leave a 5-star review telling us what you liked about it, and please share with your community who you think would benefit from the episode. To find Ulu Hye: instagram.com/ulu_hye https://www.uluhye.com.au/about/ To find the “Launching A Food & Beverage Start-Up” e-book: https://www.uluhye.com.au/product/ebook/ If you have any questions you want answered on the podcast, submit them to [email protected] or LEAVE A VOICEMAIL. You can also submit anonymously here. Follow us on instagram: instagram.com/blushpod instagram.com/hiwaaaaaaaa