EPISODE · Jun 7, 2026 · 35 MIN
30 Years Later, This Job Still Defines Me | Cooking Over Fire in the Middle of Nowhere
from Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins · host Pionaire Podcasting
Long before YouTube, cookbooks, and the chuck wagon, I took a job in New Mexico’s Gila Wilderness guiding elk hunters and serving as the camp cook. The truth is, I did not know much about outdoor cooking when I started, but necessity is a great teacher. Deep in the backcountry, cooking over an open fire for hungry hunters every day, I learned through trial and error what worked and what did not. Looking back, that trip changed the course of my life. WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]
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30 Years Later, This Job Still Defines Me | Cooking Over Fire in the Middle of Nowhere
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