Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins

After nearly 15 years of marriage, we’re sharing the truth about working with your spouse and building a business together 24/7! We talk honestly about balancing marriage and business, dividing responsibilities, resolving disagreements, and knowing when your spouse needs a business partner, or simply a spouse. Would we build a business together again? Do we recommend working with your husband or wife? We’re sharing the marriage lessons, business-partnership advice, and hard-earned relationship wisdom we’ve learned along the way.

Buckles are more than something a cowboy wears, they come with stories! We’re sharing the funny, frustrating, and meaningful stories behind the buckles we’ve won, from Kent’s first bull-riding buckle at 11 years old to the one he should have won and Shannon’s first chuck wagon competition buckle. We also dive into behind the scenes of the curious cowboy and rodeo culture, unwritten rules, competition, buckle bunnies, and how the meaning of a buckle has changed over the years.Thank you to our sponsors!Get 15% off OneSkin with the code COWBOYKENT at https://www.oneskin.co/COWBOYKENT#oneskinpodGet 40% off select Lola Blankets products at http://www.lolablankets.com by using code COWBOYKENT atcheckout. Experience the world’s #1 blanket with Lola Blankets. #lolapartner

Cowboy coffee has always been about more than what’s in the cup. We’re digging into the history of cowboy coffee, what people get wrong about making it, and why coffee was such an important part of life around the chuck wagon. We also look back at the simple cowboy coffee video that reached more than 6.7 million people and became an unexpected part of our story. From cowboys and Arbuckles’ coffee to today’s coffee-shop culture, why do generations keep gathering around a cup of coffee? And what does the phrase “let’s have coffee” really mean?

Have we forgotten how to fix things—or have we forgotten how to figure things out? Shannon and I talk about the practical skills that used to be passed down from generation to generation, from changing a flat tire and starting a fire to fixing whatever broke at the chuck wagon. But this conversation goes beyond practical know-how. We talk about problem-solving, self-reliance, faith, marriage, attitude, and what to do when the thing that needs fixing is something in your own life. Sometimes you don’t need to know the answer—you just need to be willing to figure it out.

In this episode, I share one of the hardest and most personal experiences of my life: watching my dad battle cancer for 15 years and eventually having to say goodbye. Shannon and I talk about cancer, grief, caregiving, family, and what faith looks like when prayers are not answered the way we hoped. I reflect on the strength of my father, the quiet sacrifice of my mother as his caregiver, and my greatest struggle with faith and forgiving God.

What does it really take to build the Cowboy Kent Rollins brand? It wasn't one viral video or one lucky break. In this episode of Cowboy Coffee Hour, Kent and Shannon share the real story behind more than 15 years of hard work, from cooking on working ranches and competing on the Food Network to growing a community of over 7 million followers. We talk about turning down reality TV, filming with an iPhone, the biggest mistakes we made, and why consistency, faith, and authenticity mattered more than chasing trends. If you've ever wondered what happens behind the scenes of Cowboy Cooking, this is the conversation you've been waiting for.

In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: "The Good, the Hash and the Ugly"), hosted by Alton Brown. I cook through three rounds — hash, steak, cornbread dessert — against sabotages like a bucking chuckwagon, a spur-wielding mannequin, ingredients dunked in beer, swinging saloon doors, and a horseshoe toss, including hobbling a runaway horse costume mid-cook. Find out if I made it out with my money — or my dignity!WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

In this episode we're digging into the disease history books forgot — the plague that quietly reshaped frontier life, drove thousands to chase the Western sky, and left its mark on American cowboy culture forever. Tuberculosis, the world's most deadliest disease, has many interesting western connections, including how it helped create the cowboy hat, how it influenced where people settled and even what they ate!Get $10 Off at BRUNT with code COWBOYKENT athttps://www.bruntworkwear.com/COWBOYKENT #BruntpodGet 40% off select Lola Blankets products at Lolablankets.com by using code COWBOYKENT at checkout. Experience the world’s #1 blanket with Lola Blankets.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Happy 250th birthday, America! Shannon and I pull up a chair to talk about the food that built this country. We'll ride the transcontinental railroad too, and the folks who laid that track. From the White House to the chuckwagon, every one of these dishes carries a story about who we were and how far we've come. So grab a cup of coffee, and celebrate this country's 250th with us!Sign up and get 10% off at https://BetterHelp.com/COWBOY.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

We're sharing some wild camp stories from years of cooking at the chuck wagon — and the critters that showed up uninvited. From raccoons raiding the camp kitchen and snakes slithering too close to the fire, these are the real wildlife run-ins that happen when you cook outdoors in the backcountry. And the wildest critter of all? That one had two legs — and his name is Jeff Goldblum.Sign up and get 10% off at https://BetterHelp.com/COWBOY.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Before I was feeding cowboys, I was riding bulls. For 25 years, I chased rodeos across the West — and this week I'm telling the full story. From my brother Randy's training methods, to  my first calf roping. And then the night a bull put both front feet on my chest and I thought that was it. The most dangerous bull I ever drew.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Long before YouTube, cookbooks, and the chuck wagon, I took a job in New Mexico’s Gila Wilderness guiding elk hunters and serving as the camp cook. The truth is, I did not know much about outdoor cooking when I started, but necessity is a great teacher. Deep in the backcountry, cooking over an open fire for hungry hunters every day, I learned through trial and error what worked and what did not. Looking back, that trip changed the course of my life. WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

When a wildland fire swept through and took everything we had, we had no idea it was the beginning of something bigger than we could see. In this episode, we open up for the first time about the faith it takes to face total loss — and what we discovered in the ashes. From the little fires we all walk through in life every day, to being baptized by fire and coming out refined on the other side, we're sharing the stories of holiding on when there's nothing left to hold. Thank you to our Sponsor, Omaha Steaks!Go to https://OmahaSteaks.com and use promo code COWBOYKENT at checkout for $35 off. Minimum purchase may apply. WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Ever shown up to feed a crowd and felt the panic set in? We have cooked for hundreds of people at a time, and in this episode we're sharing everything we've learned — from planning the menu and prepping ahead, to keeping food hot and making it all look effortless. Whether you're feeding your church, your neighborhood, or just a really big family reunion, this one's got you covered.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

We're pulling back the curtain on the perfect plate! We're sharing some funny cooking fails as we go behind-the-scenes of some kitchen disasters that luckily we around around...for the post part! Join us for an honest chat about food presentation and the occasional burnt biscuit!Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboyWATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Step out into the wide open spaces with us as we take you along the journey of exploring some of the most beautiful and iconic ranches we've cooked on over the years. From wide open canyons to the hardworking folks of the Nebraska Sandhills, this is a cooking adventure you don't want to miss!Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboyWATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Are we moving so fast we've forgotten how to show up for each other?In this episode, Shannon and I talk about what modern life is costing us: our neighbors, our tables, and the habit of just showing up. I'll share a story about one of the hardest days my family ever faced-and the moment I learned what real community actually looks like. Plus, what life out on the range - with no cell service and nothing but a campfire - taught me about the connection we're all hungry for.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

The Chopped saga continues. We are back with the full behind-the-scenes story of my third time on the Food Network - this time stepping into a New York City commercial kitchen for Chopped Redemption. We break down what it's like being the cowboy outsider in a room full of trained chefs, the drama with my fellow contestants, and the result that shocked us!Thank you to our Sponsor, Warby Parker! Our listeners can buy one prescription pair and get 20% off additional pairs at https://WarbyParker.com/COWBOYKENT — and using our link helps support the show. #WarbyParker #adWATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

In this episode we recount a memorable food competition on the Food Network's Chopped TV show. He may have been cast as the underdog, but Kent showed up with his outdoor cooking experience, knowledge of live fire and was ready to show them what a cowboy can really do when he puts his mind to it!Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboyThank you to our Sponsor, Omaha Steaks! Go to https://OmahaSteaks.com and use promo code COWBOYKENT at checkout for $35 off. Minimum purchase may apply.  WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

We sit down for a heartfelt conversation about one of a cowboy's most loyal companions - the ranch dog. From the best camp dogs and cattle dogs in cowboy history to a few four-legged troublemakers along the trail, this episode is packed with stories straight from the chuck wagon. We also share the moving story of one dog that changed our lives - and went on to touch the lives of thousands. Whether you're a dog lover, or just love real cowboy stories, this one's for you.Thank you to our Sponsor, Better Help! Sign up and get 10% off at https://BetterHelp.com/cowboy WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

A good cook is harder to find than you think. There's a lot that goes into outdoor cooking, especially for traditional working ranches and cowboys. We're sitting down with Ira Wines, the manager of the historic Ellison Ranching Company, to talk about the wild stories of camp cooks he's experienced over the years. It's worse than just burnt biscuits!Our listeners get the Harry’s Plus Trial Set for only $10 athttps://www.Harrys.com/COWBOYKENT #Harryspod  WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I never wanted to be on TV. I just wanted to cook for cowboys. But one phone call, while on a ranch, changed all of that. This is how I went from a cowboy ranch cook, to cooking on national TV. I was standing in a pasture in North Texas when a car pulled up mid-shot and Bobby Flay walks right into my scene. I didn't know who he was. Didn't know he was coming. All I knew was my wood stove was loaded, it was 95 degrees, and we were about to find out how tough Bobby Flay really was.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

In this powerful episode, I'm discussing some of my wildest jobs. And two that resulted in near-death experiences. From being buried alive in a sinkhole to freezing in a cow pasture. This isn't just about dirty jobs; it's a profound story of resilience, faith, and the cowboy wisdom that got me through. If you've ever felt stuck or faced overwhelming odds, this story will give you the inspiration to keep climbing the ladder of life and appreciate every breath.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Were cowboys REALLY like what Hollywood showed us? We're debunking the biggest myths and historical inaccuracies in classic Western movies - and we brought in a real expert to set the record straight! Our special guest, Santee from Arizona Ghost Riders, is a living historian and authentic cowboy culture expert. We're separating Wild West fact from Hollywood fiction. From gunfights to cowboy food, cattle drives to saloon life - you'll never watch a Western the same way again!WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I've cooked through tornadoes, blizzards, and baseball-sized hail, but nothing came close to three days in the Palo Duro Canyon. In this episode, Shannon and I share the storm that nearly broke me, how you can read nature better than any weatherman, and the cowboy coffee recipe so good it made a world-class coffee connoisseur furious.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

I've been a chuckwagon cook for over thirty years, and out on those remote ranches, I'm not just the cook - I'm the doctor, dentist, and psychologist too. In this episode, Shannon and I share some of our favorite cowboy cures: how a pre-1982 penny pulls the poison from a spider bite, why bacon grease belongs in every first aid kit, and the hot toddy recipe that's been quieting coughs since the cattle drive days. These old-time remedies have worked for generations, and we've got the stories to prove it.Disclaimer: We're not medical professionals — always consult a doctor for real medical concerns.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

What does it take to feed 750 people three meals back to back from a chuck wagon with no electricity and no running water? We're sharing everything we've learned from 30+ years of chuck wagon catering - from weddings to bar mitzvahs - plus our best tips for cooking for a crowd. And we'll take you behind the scenes of the largest catering job we've ever done, a fundraiser for Give Kids the World Foundation and the unforgettable moment that blessed us more than anyone we ever served.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

So many of y'all know how much I love my beautiful wife, Shannon. But, you may not know the story behind how we met. For our first podcast episode, we're sharing our love story. From meeting to proposal to working together today. We hope y'all enjoy!WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected]

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears.And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th! Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.FOLLOW KENT & SHANNONYouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email [email protected] request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.

Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.