The Lucky Cajun

This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference changes everything about flavor. From weekly fresh-ground spices to a no-nonsense Cookbook, this one's packed with bold flavors and even bolder ideas.🔥 HighlightsHow Chef Blackwell found his passion for spices and seasoningsThe origin story of Lucky Cajun Seasoning and what sets it apartWhat the "Born On" Difference means — and why freshness is everythingWeekly fresh-ground spices: why it matters and how it worksThe No BS  Cookbook — what it is and how to get your hands on it💬 Have a Grill Coach question or episode idea? Email us at [email protected] or send a voicemail/text to (503) 850-8468.🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.Support the show