EPISODE · Feb 25, 2019 · 30 MIN
The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge
from The Main Ingredient w/ Kevin Burgin · host 680 CJOB
Fairmont hotel Executive Chef Tim Palmer talks about the menu at The Winnipeg Whisky Festival 2019
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The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge
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