The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha

Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger