The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how.

Episode metadata supplied by the publisher feed · Published Jun 23, 2021

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The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza

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