The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

Sean McKay chef/owner of The Mitchell Block and The Wet and Dry Department on The Main Ingredient this weekend with guest host Lewis Glassey owner/chef of Prairie Box subscription meal service

Episode metadata supplied by the publisher feed · Published Sep 24, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department

0:00 39:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Main Ingredient w/ Kevin Burgin?

This episode is 39 minutes long.

When was this The Main Ingredient w/ Kevin Burgin episode published?

This episode was published on September 24, 2018.

Can I download this The Main Ingredient w/ Kevin Burgin episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!