EPISODE · Jan 2, 2018 · 31 MIN
The Main Ingredient w/Kevin Burgin the best of 2017
from The Main Ingredient w/ Kevin Burgin · host 680 CJOB
We reply the best of 2017 and welcome Chef Phil Andrews to talk about the Blaze Restaurant in the Delta hotel downtown Winnipeg. Dec 30th, 2017
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The Main Ingredient w/Kevin Burgin the best of 2017
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