The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing

Episode metadata supplied by the publisher feed · Published Jul 13, 2020

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The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend

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