EPISODE · Feb 5, 2018 · 32 MIN
The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place
from The Main Ingredient w/ Kevin Burgin · host 680 CJOB
Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation. Feb 3rd, 2018
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The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place
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