The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

I have a bucket list of Winnipeg restaurants because there are so many good ones. Agora Fine Foods is one that I’ll go to again and again for multiple reasons.

Episode metadata supplied by the publisher feed · Published Jun 26, 2018

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The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods

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