The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service

from The Main Ingredient w/ Kevin Burgin · host 680 CJOB

Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...😄The Scotch Pop Dinner at the Blaze Restaurant on Friday November 24th with Chef Phil Andrews preparing a 3 course meal and teaching you how to shuck oysters and Joel Carleton from Bees Knees Bar Service featuring Bowmore Scotch

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The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service

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