The Making of a Great Restaurant episode artwork

EPISODE · May 10, 2018 · 1H 37M

The Making of a Great Restaurant

from Nanobrew - Small Business Shenanigans · host Jason Wuerfel

The gang teaches you how to take your restaurant from good to great while going through all the usual shenanigans - Old Business, Art in Your Face, Guilty Pleasure of the Week, Wendy's Beef of the Week, and Stump the Brewer. We welcome frequent guest Sarah Burns back on the podcast on the 2nd half of the show, Jason gives a speed reading lesson, Mike brings everyone up to speed on Handmaid's Tale and continues his beef on John Green, and Molly tells a story of when she shotgunned two cans of beer before a Fleetwood Mac concert.

Episode metadata supplied by the publisher feed · Published May 10, 2018

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The Making of a Great Restaurant

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This episode was published on May 10, 2018.

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