EPISODE · Feb 20, 2026 · 41 MIN
The Moral and Ethics Behind Food
from Fountain Avenue Dishes · host Ann Fulton & Emily Russo
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
What this episode covers
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
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The Moral and Ethics Behind Food
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Frequently Asked Questions
How long is this episode of Fountain Avenue Dishes?
This episode is 41 minutes long.
When was this Fountain Avenue Dishes episode published?
This episode was published on February 20, 2026.
What is this episode about?
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
Can I download this Fountain Avenue Dishes episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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