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EPISODE · Feb 20, 2026 · 41 MIN

The Moral and Ethics Behind Food

from Fountain Avenue Dishes · host Ann Fulton & Emily Russo

Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.

Episode metadata supplied by the publisher feed · Published Feb 20, 2026

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The Moral and Ethics Behind Food

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