EPISODE · Feb 20, 2026 · 41 MIN
The Moral and Ethics Behind Food
from Fountain Avenue Dishes · host Ann Fulton & Emily Russo
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
Embed this episode
Ready to play
The Moral and Ethics Behind Food
0:00
41:40
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Fountain Avenue Dishes?
This episode is 41 minutes long.
When was this Fountain Avenue Dishes episode published?
This episode was published on February 20, 2026.
Can I download this Fountain Avenue Dishes episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!