The NASA Chef: Designing The Menu For Mars

What this episode covers

Exclusively on the OysterLink Podcast, the fastest growing hospitality job platform in the US. - Chef David Skinner discusses his journey from oil and gas to creating Eculent, an avant-garde multisensory restaurant, and Ishtia, a Native American fine dining concept. He also shares insights on consulting with NASA and the power of food storytelling.

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Frequently Asked Questions

How long is this episode of OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros?

This episode is 32 minutes long.

When was this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode published?

This episode was published on April 1, 2026.

What is this episode about?

Exclusively on the OysterLink Podcast, the fastest growing hospitality job platform in the US. - Chef David Skinner discusses his journey from oil and gas to creating Eculent, an avant-garde multisensory restaurant, and Ishtia, a Native American...

Can I download this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.