The Pandemic Improved Your Diet. WHAT?
from Spot On! Hosted by Joan Salge Blake
Could the pandemic lockdowns have had a silver lining for your eating habits? Believe it or not, being stuck at home may have actually improved the quality of your diet. Surprising, right? In this episode, we dive into fascinating new research that sheds light on how the pandemic reshaped our food choices—for the better! Tune in to learn more! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joansalgeblake.substack.com
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How long is this episode of Spot On!?
This episode is 30 minutes long.
When was this Spot On! episode published?
This episode was published on December 4, 2024.
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