EPISODE · Dec 26, 2024 · 40 MIN
The physics of ice cream: food scientist Douglas Goff talks about this remarkable material
from Physics World Weekly Podcast
Our podcast guest is a leading expert on frozen desserts
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The physics of ice cream: food scientist Douglas Goff talks about this remarkable material
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Frequently Asked Questions
How long is this episode of Physics World Weekly Podcast?
This episode is 40 minutes long.
When was this Physics World Weekly Podcast episode published?
This episode was published on December 26, 2024.
What is this episode about?
Our podcast guest is a leading expert on frozen desserts
Is there a transcript available for this episode?
Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.
Can I download this Physics World Weekly Podcast episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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