The PieCast Podcast

from Inside the Food Channel · host Inside the Food Channel

The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought pie to the forefront, explore variations like cobblers and hand-pies, and share recipe tips that may just send you straight into the kitchen--or at least down the street to the local diner.Effortless pie crust: http://www.pillsbury.com/products/pie-crustFood Channel's 2014 Food TrendsPart 1: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/Part 2: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/

Episode metadata supplied by the publisher feed · Published Jan 22, 2014

What this episode covers

The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought pie to the forefront, explore variations like cobblers and hand-pies, and share recipe tips that may just send you straight into the kitchen--or at least down the street to the local diner. Effortless pie crust: http://www.pillsbury.com/products/pie-crust Food Channel's 2014 Food Trends Part 1: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/ Part 2: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/

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The PieCast Podcast

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This episode is 16 minutes long.

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This episode was published on January 22, 2014.

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