The Process of Opening a Second Taproom
from Craft Beer Professionals Hosted by Craft Beer Professionals
Though separated by over 2,500 miles, Coastal Fermentory and Loose Screw Beer Co. share similar experiences as they work toward the October 2024 openings of their second taprooms. In the first half of our conversation, we’ll explore the challenges, processes, successes, and surprises they encountered before serving a pint. In the second half, we’ll examine how their expectations have matched up to the reality of expansion. Whether you're considering adding a new taproom, currently in the process, or looking to learn from two brewery owners with valuable stories to share, join us for a session on expanding during challenging times. This conversation features: Seth Caddell (Coastal Fermentory) Mike Garcia (Loose Screw Beer Co.) Loose Screw Beer Co. is a taproom-centered brewery in Meridian, Idaho, devoted to serving quality craft beer in an inviting atmosphere to all. We're passionate about exceptional customer service and proudly support our local community through various philanthropic efforts, honoring the people who make our city thrive. Coastal Fermentory has been open just shy of 4 years and is located in Newport News, VA. They specialize in Hazy IPAs and consistently giving back to their community through one of their 70 non-profit partners. A brewery opened by 4 friends who love beer, they are always looking for new opportunities to create memorable events and release new beers. Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp
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