The Safe Spoon episode artwork

EPISODE · Feb 20, 2026 · 36 MIN

The Safe Spoon

from Savor The Ozarks · host Around The Ozarks

What if you could order anything on a menu and never worry about allergies again? 🥹✨Joy sits down with Katrina “Kat” Hagan of The Safe Spoon, Springfield’s newest completely allergen-free café.The Safe Spoon is free from the FDA’s top 9 allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. It’s also celiac-safe, Alpha-Gal safe, free from mammal, gluten, dyes, rice, and coconut. And there is zero cross-contamination in the kitchen. Zero. 💛Kat shares how her lupus diagnosis, her husband’s Alpha-Gal journey, and her bakery Sensitively Sweet led to creating a space where families can finally eat out safely together.Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub! See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 20, 2026

NOW PLAYING

The Safe Spoon

0:00 36:27

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Savor The Ozarks?

This episode is 36 minutes long.

When was this Savor The Ozarks episode published?

This episode was published on February 20, 2026.

What is this episode about?

What if you could order anything on a menu and never worry about allergies again? 🥹✨Joy sits down with Katrina “Kat” Hagan of The Safe Spoon, Springfield’s newest completely allergen-free café.The Safe Spoon is free from the FDA’s top 9 allergens:...

Can I download this Savor The Ozarks episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!