The Sagra Twist episode artwork

EPISODE · Jan 4, 2024 · 42 MIN

The Sagra Twist

from COULEE REGION COOKS · host Courtney Vaaler

This week, Mike was joined by Mitch Weber, owner of Sagra. Mitch serves us incredible tiramisu and tells us how to serve it outside of a container. Mitch also tells us about Resy, a website used to make reservations at Sagra and other restaurants around you. He informs us about the bar renovation going on and mentions the Sagra merch availableSee omnystudio.com/listener for privacy information.

NOW PLAYING

The Sagra Twist

0:00 42:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of COULEE REGION COOKS?

This episode is 42 minutes long.

When was this COULEE REGION COOKS episode published?

This episode was published on January 4, 2024.

What is this episode about?

This week, Mike was joined by Mitch Weber, owner of Sagra. Mitch serves us incredible tiramisu and tells us how to serve it outside of a container. Mitch also tells us about Resy, a website used to make reservations at Sagra and other restaurants...

Can I download this COULEE REGION COOKS episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!