EPISODE · Jan 20, 2025 · 10 MIN
The Science Behind The FDA Ban On Food Dye Red No. 3
from Short Wave
On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now? Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it. Plus, how should parents think about feeding their kids products that may contain Red No. 3 before the ban takes affect.Questions, story ideas or want us to dig into another food science issue? Email us at [email protected] — we'd love to hear from you! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy
Embed this episode
NOW PLAYING
The Science Behind The FDA Ban On Food Dye Red No. 3
No transcript for this episode yet
Similar Episodes
No similar episodes found.