The Science of Cooking and Eating Weed Part 1 featuring Shanel Lindsay of Ardent Cannabis

Our maiden voyage into the culinary canna-verse continues with a scientific exploration of perhaps the most historic (and infamous) way of consuming weed: the almighty edible. On this episode of Jazz Cabbage, host Chala June dives into the science behind how cannabis gets infused into food – and then into our bodies – with attorney, inventor, and Ardent Cannabis founder Shanel Lindsay. Further Notes:To learn more about Ardent Cannabis, check out their website at ardentcannabis.com or find them on Instagram at @ArdentLLC. For more information about the body’s Endocannabinoid System (ECS), check out these articles from:Harvard Medical SchoolScience DirectNational Organization for the Reform of Marijuana Laws (NORML) Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod. Our theme music is by Quantum Jazz. Additional music by Kevin MacLeod.  SFX arrangement by Sam Gerardi.Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley. Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Jazz Cabbage is powered by Simplecast.Licenses:Night on the Docks - Sax Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Backed Vibes (clean) Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.