PODCAST · arts
Jazz Cabbage
by Heritage Radio Network, Chala June
Hosted by culinary storyteller and cultural artist Chala June, Jazz Cabbage (named for Chala’s favorite weed euphemism) is a delicious new podcast unpacking the historical relationship and cultural interplay between all things cannabis and cuisine. Through thought-provoking interviews with chefs, farmers, entrepreneurs, and industry experts, Jazz Cabbage explores the plethora of ways in which both food and cannabis can be used as tools for building personal wellness, community connection, and social awareness. Jazz Cabbage is produced by H Conley and Taylor Early, and audio engineered by Sam Gerardi.
Episodes
-
Cannabis & Parenthood Part 2 featuring Lynsey Ayala of BreadxButta
“Although we’ve come to the end of the road…” we’ve still got one last MOTHER of an episode left for you, dear cabbages! For part two of the SEASON FINALE of Jazz Cabbage, host Chala June dials things all the way up to “full woo” with herbalist, healer, and first time mom Lynsey Ayala to discuss...
-
Cannabis & Parenthood Part 1 featuring Tara Cannaday of Pot + Pan
Hello dear cabbages! Can you believe we’ve reached the end of our premier season of Jazz Cabbage? Well, don’t cry just yet because we’re giving you a two part-er to close out the season, diving deep into the MOTHER of all topics: cannabis and parenthood. To kick off out season finale, host Chala...
-
High End Cannabis Dining featuring Chef Nikki Steward of The High End Affair
This week on Jazz Cabbage we’re serving up an episode that is truly a chef’s kiss. Host Chala June chats with celebrity cannabis chef Nikki Steward, founder of The High End Affair, to talk about curating infused dinners, the potential food has to elevate and destigmatize cannabis use, and her...
-
Developing Edibles for Licensed Retail featuring “Hawaii” Mike Salman of Chef for Higher
It’s no secret that edibles, despite being one of the most discreet (and delicious) ways of consuming cannabis, have earned a bad reputation over the years. But if you’re one of the legions of people who fears the infamous edible after a bad brownie sent you into the stratosphere, today’s Jazz...
-
Cannabis & Cocktail Culture Part 2 featuring Drew Martin of Drew Martin Cannabis
On our last episode of Jazz Cabbage, we took a closer look at the intricate intersection between cannabis and drinking –– and this week, we’re making it a double! Host Chala June chats with herbalist, mixologist, and entrepreneur Drew Martin about the effects of combining cannabis with alcohol…
more -
Cannabis & Cocktail Culture Part 1 featuring Jamie Evans of The Herb Somm
We’re reaching the halfway mark here on season one of Jazz Cabbage, and at this point in our odyssey into the world of cannabis-infused food and beverage, it only makes sense to take a closer look at the “and beverage” side of the story. On this week's episode, host Chala June sits down with...
-
Writing a Cannabis Cookbook featuring Mennlay Golokeh Aggrey
If you've ever tried making cannabis-infused butter at home, you know that it can be a long, messy, and confusing process if you don't have proper guidance. Luckily, this week’s special guest literally wrote the book on The Art of Weed Butter. Host Chala June sits down with author and...
-
Building Community Through Infused Dining featuring Wendy Zeng and Christina Wong of Mogu Magu
Community. It’s a concept we all know and understand on a human level, yet the work of defining and building a resilient community can be a bit more elusive and challenging than we expect. On this week’s episode of Jazz Cabbage, host Chala June leads us on an expedition to the true heart of...
-
The Science of Cooking and Eating Weed Part 2 featuring Breanna Neff of Brelixi
Break out your penjamins and find a lab partner: Jazz Cabbage is back with part two of our scientific exploration of cooking and eating cannabis! This week, host Chala June sits down with food scientist and Brelixi founder Breanna Neff to talk about modern advancements in consumable cannabis...
-
The Science of Cooking and Eating Weed Part 1 featuring Shanel Lindsay of Ardent Cannabis
Our maiden voyage into the culinary canna-verse continues with a scientific exploration of perhaps the most historic (and infamous) way of consuming weed: the almighty edible. On this episode of Jazz Cabbage, host Chala June dives into the science behind how cannabis gets infused into food – and...
-
Growing Food and Cannabis, featuring Franny Tacy of Franny’s Farmacy
Our odyssey into the vast world of culinary cannabis starts where all good food stories begin: on the farm. For this premiere episode of Jazz Cabbage, host Chala June chats about the agricultural origins of our favorite edible flower with hemp farmer and entrepreneur Franny Tacy, CEO of Franny’s...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Hosted by culinary storyteller and cultural artist Chala June, Jazz Cabbage (named for Chala’s favorite weed euphemism) is a delicious new podcast unpacking the historical relationship and cultural interplay between all things cannabis and cuisine. Through thought-provoking interviews with chefs, farmers, entrepreneurs, and industry experts, Jazz Cabbage explores the plethora of ways in which both food and cannabis can be used as tools for building personal wellness, community connection, and social awareness. Jazz Cabbage is produced by H Conley and Taylor Early, and audio engineered by Sam Gerardi.
HOSTED BY
Heritage Radio Network, Chala June
Loading similar podcasts...