The Science of Cooking and Eating Weed Part 2 featuring Breanna Neff of Brelixi

Break out your penjamins and find a lab partner: Jazz Cabbage is back with part two of our scientific exploration of cooking and eating cannabis! This week, host Chala June sits down with food scientist and Brelixi founder Breanna Neff to talk about modern advancements in consumable cannabis technology, how certain superfoods can enhance our experience of eating edibles, and much much more. Class is back in session! Further Reading:To learn more about Brelixi, visit their website at Brelixi.com, or follow them on Instagram @Brelixi.For more information on nano-emulsification and water soluble THC, check out these articles from:MashableHigh TimesACS Laboratory  Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod. Our theme music is by Quantum Jazz.SFX arrangement by Sam Gerardi.Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley. Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Jazz Cabbage is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.