The Science of Cooking Well with J. Kenji Lopez-Alt

As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat. For the rest of our converstation with Kenji, head over to the membership! https://www.patreon.com/FWNTT Where to find Kenji: https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728 https://www.youtube.com/@JKenjiLopezAlt https://www.seriouseats.com/j-kenji-lopez-alt-5118720 Check out our book: https://read.macmillan.com/lp/food-we-need-to-talk/ Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices